The New American Chef
In this book, the authors explore the ingredients and cuisines that inspire chefs across the country. Chefs and inexperienced cooks alike will learn to understand the ingredients, flavors, cooking techniques, and classical dishes from 10 different cuisines— Indian, Japanese, and Thai among them. Nearly 200 recipes represent the best names in the country, including Mark Miller (Mexico), Paula Wolfert (Morocco), and Julie Sahni (India) among them.
Leave a comment
|
